Green Bean Casser…
Ingredients
  • 2 tablespoons butter
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 3 cups cooked green beans, drained
  • 3/4 cup French-fried onions
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium heat. Cook and stir onion and garlic in the hot butter until softened and lightly browned, about 5 minutes.
  3. Stir cream of mushroom soup, sour cream, Worcestershire sauce, and black pepper into the onion mixture; cook and stir until heated through.
  4. Mix green beans into the sauce; transfer to a 9x13-inch baking dish.
  5. Sprinkle French-fried onions over the top of the casserole.
  6. Bake in preheated oven until bubbly and lightly browned on top, about 30 minutes.
Tags
green beans
casserole
mushroom
soup
onions
garlic
butter
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