Green Bean Casser…Green Bean Casserole With Bacon and CheeseGreen Bean Casserole With Bacon and Cheese
Ingredients
- 2 cans (14.5 ounces each) green beans, drained
- 1/2 cup chopped onion
- 4 slices bacon, cooked and crumbled
- 1 can (10.75 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 1/4 teaspoon pepper
- 1 1/2 cups shredded cheddar cheese, divided
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Steps
- Preheat oven to 350°F. Grease a 9-inch square baking dish.
- In a large bowl, combine the green beans, onion, bacon, soup, sour cream and pepper; mix well.
- Stir in 1 cup cheese.
- Spoon into prepared dish.
- Bake for 25 minutes or until bubbly.
- Sprinkle with remaining cheese; bake 5 minutes more or until cheese is melted.
Tags
green bean casserole
bacon and cheese
casserole
vegetarian
Copyright 2023 Ben Bergstein