- 3 cans (14.5 oz each) French-style green beans, drained
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 1/3 cups French's® Original Crispy Fried Onions
- Preheat oven to 350°F.
- Mix soup, milk, beans and 2/3 cup onions in 1 1/2-quart casserole.
- Bake 25 minutes or until hot.
- Stir. Sprinkle with remaining onions.
- Bake 5 minutes longer.
vegetarian
green beans
casserole
side dish
dinner
easy recipe