Greek Yogurt Panc…
Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 1 cup plain Greek yogurt
  • 2 tablespoons vegetable oil
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Steps
  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  2. In a medium bowl, whisk together the egg, yogurt and oil.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a lightly oiled griddle or frying pan over medium high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  6. Serve with butter and syrup or your favorite topping.
Tags
breakfast
brunch
pancakes
Greek yogurt
easy
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