Greek SaladGreek SaladGreek Salad
Ingredients
- 1/2 head iceberg lettuce, chopped
- 1/2 head romaine lettuce, chopped
- 1/2 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup kalamata olives
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
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Steps
- In a large bowl, combine the lettuce, cucumber, onion and olives.
- In a small bowl, whisk together the olive oil, vinegar and oregano.
- Pour the dressing over the salad and toss to combine.
- Sprinkle with feta cheese and serve.
Tags
salad
greek salad
vegetarian
vegan
healthy
Copyright 2023 Ben Bergstein