Greek Pasta Salad
Ingredients
  • 1 pound penne pasta
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, peeled and diced
  • 1/2 cup kalamata olives, pitted and halved
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Steps
  1. Cook the pasta according to package directions.
  2. In a large bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt and pepper.
  3. Add the cooked pasta to the bowl and toss to coat.
  4. Add the tomatoes, cucumber and olives and toss to combine.
  5. Refrigerate for at least 1 hour before serving.
Tags
Greek
Pasta Salad
Vegetarian
Vegan-Friendly
Gluten-Free
30 Minutes or Less
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