Greek Orzo Pasta …
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 2 cups cooked orzo pasta, cooled to room temperature
  • 1/4 cup chopped fresh parsley leaves
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Steps
  1. In a medium bowl, whisk together the olive oil, red wine vinegar, lemon juice, garlic, oregano, salt, and pepper.
  2. Add the chickpeas and orzo pasta and stir until combined. Gently fold in the parsley.
  3. Cover and refrigerate for at least 30 minutes before serving.
Tags
Greek
Orzo
Pasta
Salad
Vegetarian
Gluten-Free
Lunch
Side Dish
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