GravyGravyGravy
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups beef broth
- Salt and pepper to taste
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Steps
- Melt butter in a saucepan over medium heat.
- Stir in flour until smooth.
- Gradually stir in beef broth and bring to a boil.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Season with salt and pepper to taste.
Tags
gravy
sauce
beef broth
butter
flour
Copyright 2023 Ben Bergstein