- 2 cups rolled oats
- 1/2 cup chopped nuts
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the oats, nuts, honey, oil, and cinnamon.
- Spread the mixture evenly on a baking sheet.
- Bake for 10 minutes in the preheated oven.
- Stir and bake for an additional 5 to 10 minutes, or until golden brown.
granola
breakfast
snack
oats
nuts