- 1 cup granola
- 1/2 cup plain low-fat yogurt
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- In a bowl, combine the granola and yogurt.
- Top with blueberries and raspberries.
- Serve immediately.
breakfast
brunch
dessert
snack
vegetarian
vegan
gluten-free
granola