Graham CrackersGraham CrackersGraham Crackers
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
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Steps
- In a mixing bowl, combine the flour, baking soda and salt.
- In a separate bowl, cream together the butter and sugar.
- Add the butter and sugar to the dry ingredients and mix until it forms a dough.
- Roll out the dough to 1/4 inch thick on a lightly floured surface.
- Cut out shapes using cookie cutters or a knife.
- Transfer the cookies to an ungreased baking sheet.
- Bake at 375°F for 10 minutes or until golden brown.
Tags
baking
desserts
cookies
graham crackers
Copyright 2023 Ben Bergstein