- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- In a medium bowl, whisk together the cream, milk, sugar and vanilla extract until the sugar is dissolved.
- Transfer the mixture to an ice cream maker and freeze according to manufacturer's instructions.
- Once the ice cream is frozen, transfer it to an airtight container and store in the freezer for up to 1 month.
vanilla
ice cream
dessert
homemade
gourmet