Gingerbread Trifle
Ingredients
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 3 cups all-purpose flour
  • 2 eggs, lightly beaten
Related recipes

Gingerbread Loaf

Molasses Spice Cake

Strawberry Shortcake Trifle

Almond Butter Granola Bars

Angel Food Cake

Anti-Semetic Pudding

Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the molasses.
  3. In a separate bowl, sift together the baking soda, ginger, cinnamon, and flour. Gradually stir the dry ingredients into the butter mixture. Beat in the eggs one at a time, mixing well after each addition.
  4. Pour batter into prepared pan. Bake for 25 to 30 minutes in preheated oven.
  5. Let cool before serving.
Tags
dessert
trifle
gingerbread
molasses
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein