Gingerbread Cooki…Gingerbread CookiesGingerbread Cookies
Ingredients
- 1 cup butter
- 1 cup white sugar
- 1 egg
- 1/4 cup molasses
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
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Steps
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, then stir in the molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; stir into the molasses mixture.
- Roll dough out onto a lightly floured surface about 1/4 inch thick. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tags
Christmas Cookie Recipe
Gingerbread Cookie Recipe
Holiday Cookie Recipe
Cookie Recipe
Baking Recipe
Dessert Recipe
Molasses Cookie Recipe
Ginger Cookie Recipe
Cinnamon Cookie Recipe
Clove Cookie Recipe
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