GazpachoGazpachoGazpacho
Ingredients
- 2 large tomatoes
- 1 cucumber, peeled and diced
- 1 red bell pepper, seeded and diced
- 1 green bell pepper, seeded and diced
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 2 tablespoons freshly chopped parsley leaves
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Steps
- In a blender or food processor, blend the tomatoes until smooth.
- Add the cucumber, bell peppers, olive oil, vinegar, garlic and parsley to the blender or food processor.
- Blend until all ingredients are combined.
- Chill in the refrigerator for at least 1 hour before serving.
Tags
soup
cold soup
vegetarian soup
spanish soup
tomato soup
Copyright 2023 Ben Bergstein