- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
- 3 cups spinach leaves, washed and rinsed
- 1/2 pound cooked pasta of choice
- In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute.
- Add the salt, pepper, and spinach leaves. Cook for 3 minutes or until the spinach is wilted.
- Add the cooked pasta and stir to combine. Cook for 2 minutes or until heated through.
- Serve immediately.
Pasta
Garlic
Spinach
Vegetarian
Easy