- 1 bunch of asparagus
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Preheat oven to 400°F.
- Trim the asparagus and place on a baking sheet.
- Drizzle with olive oil, garlic, salt, and pepper.
- Roast for 12-15 minutes or until tender.
- Serve warm.
asparagus
roasted vegetables
garlic
vegetarian
vegan