- 1/2 cup (1 stick) butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 2 (16-ounce) cans refrigerated biscuits
- Preheat oven to 375°F. Grease a 9x13 baking dish.
- Melt butter in a small saucepan over medium heat. Add garlic and Italian seasoning and cook for 1 minute.
- Cut each biscuit into 4 pieces. Place the biscuit pieces into the prepared baking dish.
- Pour melted butter mixture over the biscuit pieces and sprinkle with Parmesan cheese. Stir gently to combine.
- Bake for 20 minutes or until golden brown.
bread
pull-apart
garlic
parmesan
butter
Italian seasoning