- 4 pitas
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried oregano
- Preheat oven to 400°F.
- Cut each pita into 8 wedges and place on a large baking sheet.
- In a small bowl, mix together the olive oil, garlic, parmesan cheese, and oregano.
- Brush the mixture over the pita wedges.
- Bake for 10 minutes or until golden brown.
- Enjoy!
snack
garlic
parmesan
pita chips
quick and easy