Garlic NaanGarlic NaanGarlic Naan
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 cup lukewarm water
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Steps
- In a large bowl, mix together the flour, yeast, sugar and salt.
- Add the lukewarm water and knead until you have a soft, pliable dough.
- Cover the dough with a damp cloth and let it rest for at least 1 hour.
- Divide the dough into 8 portions and shape each into a ball.
- Roll each ball out into an oval shape about 1/4 inch thick.
- Heat a skillet over medium-high heat and cook each naan for about 1 minute on each side until lightly browned.
Tags
bread
naan
garlic
Indian cuisine
yeast bread
Copyright 2023 Ben Bergstein