Garlic MayonnaiseGarlic MayonnaiseGarlic Mayonnaise
Ingredients
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon sea salt
- 1 cup extra-virgin olive oil
- 2 cloves garlic, minced
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Steps
- In a medium bowl, whisk together the egg yolk, mustard, lemon juice and sea salt until well combined.
- Slowly add the olive oil in a thin stream while whisking continuously until the mayonnaise is thick and creamy.
- Stir in the minced garlic and season to taste with additional salt and pepper if desired.
- Refrigerate in an airtight container for up to 1 week.
Tags
mayonnaise
garlic
dressing
sauce
dip
condiment
Copyright 2023 Ben Bergstein