Garlic Lemon Humm…
Ingredients
  • 1 can (15 ounces) garbanzo beans, drained and rinsed
  • 3 tablespoons tahini
  • 3 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
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Steps
  1. Place all ingredients in a food processor and blend until smooth.
  2. Serve with warm pita bread or vegetables for dipping.
  3. Enjoy!
Tags
hummus
garlic
lemon
dip
appetizer
vegetarian
Copyright 2023 Ben Bergstein