- 1 can (15 ounces) garbanzo beans, drained and rinsed
- 3 tablespoons tahini
- 3 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- Place all ingredients in a food processor and blend until smooth.
- Serve with warm pita bread or vegetables for dipping.
- Enjoy!
hummus
garlic
lemon
dip
appetizer
vegetarian