Garlic KnotsGarlic KnotsGarlic Knots
Ingredients
- 1/2 cup melted butter
- 1/4 cup olive oil
- 1/4 cup minced garlic
- 1 teaspoon garlic powder
- 2 tablespoons Italian seasoning
- 2 teaspoons salt
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Steps
- Preheat oven to 375°F.
- In a small bowl, mix together melted butter, olive oil, minced garlic, garlic powder, Italian seasoning and salt.
- Brush the mixture onto the dough and roll into 12-15 strands.
- Tie each strand into a knot and place onto a greased baking sheet.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Tags
garlic knots
bread
dinner rolls
Italian cuisine
appetizer
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