Garlic Herb Focac…Garlic Herb Focaccia BreadGarlic Herb Focaccia Bread
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1 cup warm water
- 3 tablespoons olive oil, divided
- 3 cloves garlic, minced
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Steps
- In a large bowl, whisk together flour, salt, sugar and yeast.
- Add warm water and 2 tablespoons of the olive oil. Stir until a soft dough forms.
- Turn out onto a lightly floured surface and knead for 5 minutes.
- Lightly oil a large bowl with remaining tablespoon of olive oil. Place dough in the bowl and turn to coat with oil. Cover with plastic wrap or a damp towel and let rise in a warm place until doubled in size (about 1 hour).
- Preheat oven to 400°F (200°C). Grease an 8x8 inch baking pan with olive oil.
- Gently punch down dough. Turn out onto prepared pan and press out evenly to fill the pan.
- Sprinkle garlic over top of dough. Drizzle remaining olive oil over top.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing.
Tags
bread
focaccia
garlic
yeast
herb
Copyright 2023 Ben Bergstein