- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3/4 cup warm water
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the olive oil and warm water to the dry ingredients and mix until it forms a dough.
- Knead the dough for about 5 minutes until it is smooth.
- Divide the dough into two equal parts and roll them out into two thin rounds.
- Place them on a greased baking sheet and brush with olive oil.
- Sprinkle with garlic, herbs, and salt to taste.
- Bake at 425°F for 12-15 minutes or until golden brown.
flatbread
garlic
herbs
baking
dough