Garlic Herb Dinne…
Ingredients
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water
  • 3 tablespoons sugar
  • 2 tablespoons olive oil
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1 tablespoon dried parsley
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Steps
  1. In a large bowl, dissolve the yeast in warm water. Add the sugar, olive oil, flour, salt, garlic and parsley. Stir until a soft dough forms.
  2. Turn the dough onto a lightly floured surface and knead for 5 minutes until smooth. Place in a greased bowl and cover with plastic wrap. Let rise in a warm place for 1 hour.
  3. Punch down the dough and divide into 12 pieces. Roll each piece into a ball and place on greased baking sheets. Cover with plastic wrap and let rise for 30 minutes.
  4. Preheat oven to 375 degrees F (190 degrees C). Bake rolls in preheated oven for 15 to 18 minutes or until golden brown.
  5. Remove from baking sheets and cool on wire racks.
Tags
bread
rolls
yeast breads
garlic herb dinner rolls
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