- 1 lb green beans
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Wash and trim the ends of the green beans.
- Heat oil in a large skillet over medium heat.
- Add garlic and cook for 1 minute.
- Add green beans and cook for 10 minutes, stirring occasionally.
- Season with salt and pepper to taste.
green beans
garlic
vegetable side dish
olive oil