Garlic Cheese Naa…
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup plain yogurt
  • 2 tablespoons vegetable oil, plus more for brushing and frying
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Steps
  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  2. In a separate bowl, whisk together the yogurt and oil.
  3. Add the wet ingredients to the dry ingredients and mix until a soft dough is formed.
  4. Knead the dough on a lightly floured surface for 5 minutes.
  5. Divide the dough into 8 pieces and roll each piece into a ball.
  6. Flatten each ball of dough with your hands or a rolling pin until it is about 1/4 inch thick.
  7. Heat a large skillet over medium-high heat. Brush one side of each naan with oil and place it oiled side down in the skillet. Cook for 2 minutes or until lightly browned. Flip over each naan and cook for another 2 minutes or until lightly browned on the other side.
  8. Brush each naan with melted butter or ghee (optional).
Tags
bread
naan
garlic cheese
easy recipe
Copyright 2023 Ben Bergstein