Garlic Butter Shr…Garlic Butter Shrimp with Rice PilafGarlic Butter Shrimp with Rice Pilaf
Ingredients
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 pound medium shrimp, peeled and deveined
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
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Steps
- Melt butter in a large skillet over medium high heat. Add garlic, red pepper flakes and shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until shrimp are pink and cooked through, about 3-4 minutes. Stir in parsley.
- Serve immediately with rice pilaf.
Tags
shrimp
butter
garlic
rice pilaf
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