- 1 lb. medium shrimp, peeled and deveined
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- In a large skillet over medium heat, melt butter.
- Add garlic and cook until fragrant.
- Add shrimp and season with salt.
- Cook until shrimp are pink and cooked through.
- Sprinkle with parsley and serve.
shrimp
garlic butter
seafood
dinner
lunch