Garlic Butter Roa…
Ingredients
  • 1 pound asparagus, trimmed
  • 3 tablespoons butter, melted
  • 4 cloves garlic, minced
  • Salt and pepper to taste
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Steps
  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix together melted butter and garlic.
  3. Place asparagus onto the prepared baking sheet. Drizzle garlic butter over the asparagus spears. Sprinkle with salt and pepper.
  4. Bake in preheated oven for 10 minutes, or until tender.
  5. Serve hot.
Tags
vegetables
roasted vegetables
asparagus
garlic butter
Copyright 2023 Ben Bergstein