- 1 pound asparagus, trimmed
- 3 tablespoons butter, melted
- 4 cloves garlic, minced
- Salt and pepper to taste
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- In a small bowl, mix together melted butter and garlic.
- Place asparagus onto the prepared baking sheet. Drizzle garlic butter over the asparagus spears. Sprinkle with salt and pepper.
- Bake in preheated oven for 10 minutes, or until tender.
- Serve hot.
vegetables
roasted vegetables
asparagus
garlic butter