- 1/4 cup butter
- 2 cloves of garlic, minced
- 1 pound of mushrooms, sliced
- Heat butter in a skillet over medium-high heat.
- Add garlic and cook for 1 minute.
- Add mushrooms and cook for 8 minutes, stirring occasionally.
- Remove from heat and serve.
mushrooms
butter
garlic
skillet
vegetarian