Garlic AioliGarlic AioliGarlic Aioli
Ingredients
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1/4 cup olive oil
- 2 tablespoons freshly squeezed lemon juice
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Steps
- Mash the garlic and salt together in a mortar and pestle until it forms a paste.
- Add the mustard, olive oil, and lemon juice, and stir until combined.
- Transfer to a bowl and serve.
Tags
garlic
aioli
dressing
sauce
condiment
lemon juice
mustard
Copyright 2023 Ben Bergstein