FudgeFudgeFudge
Ingredients
- 1/2 cup butter
- 2 cups white sugar
- 5 tablespoons cocoa powder
- 1/2 cup milk
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Steps
- In a medium saucepan, melt butter over low heat.
- Stir in sugar and cocoa powder.
- Gradually stir in the milk.
- Bring to a boil, and cook until the mixture reaches 234 degrees F (112 degrees C) on a candy thermometer. Remove from heat.
- Pour into a buttered 8x8 inch pan.
- Let cool and cut into squares.
Tags
fudge
dessert
sweets
candy
chocolate
easy recipe
sugar
butter
Copyright 2023 Ben Bergstein