Fruit TartletsFruit TartletsFruit Tartlets
Ingredients
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
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Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch tart pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and salt; stir into the creamed mixture.
- Press dough into prepared tart pan. Bake for 15 to 20 minutes in preheated oven, or until lightly browned.
- Cool before filling with desired filling.
Tags
tartlets
fruit
desserts
pastries
baking
easy recipes
Copyright 2023 Ben Bergstein