- 3 cups of fruit
- 1 cup of sugar
- 1/2 cup of water
- In a medium saucepan, combine the fruit, sugar, and water.
- Bring to a simmer over medium-high heat and cook for 10 minutes, stirring occasionally.
- Reduce heat to medium-low and simmer for 20 minutes.
- Remove from heat and let cool before serving.
fruit
preserves
jam
sugar
dessert