- 2 cups diced fresh fruit (such as pineapple, mango, and/or strawberries)
- 2 tablespoons honey
- 1 tablespoon freshly squeezed lemon juice
- Thread the diced fruit onto wooden skewers.
- In a small bowl, whisk together the honey and lemon juice.
- Brush the glaze over the kebabs.
- Grill or bake until lightly charred and heated through.
- Serve warm.
Grill
Fruit
Kebab
Honey
Lemon
Glaze