- 1/2 cup plain Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 tablespoons freshly squeezed lemon juice
- In a medium bowl, combine the yogurt, honey, vanilla extract, and lemon juice.
- Mix until smooth.
- Transfer to a shallow container and freeze for 1-2 hours until frozen.
- Serve with desired toppings.
dessert
frozen
yogurt
honey
lemon juice