- 1 9-inch graham cracker crust
- 1/2 cup of lime juice
- 1/4 cup of triple sec
- 1/4 cup of tequila
- 3 tablespoons of sugar
- 2 tablespoons of margarita mix (or sweet & sour mix)
- 2 cups of frozen whipped topping, thawed
- In a large bowl, combine the lime juice, triple sec, tequila, sugar and margarita mix.
- Stir until the sugar has dissolved.
- Fold in the whipped topping.
- Pour the mixture into the graham cracker crust and freeze for at least 4 hours.
- Serve cold and enjoy!
desserts
frozen desserts
margaritas
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