Frozen Margarita …
Ingredients
  • 1 9-inch graham cracker crust
  • 1/2 cup of lime juice
  • 1/4 cup of triple sec
  • 1/4 cup of tequila
  • 3 tablespoons of sugar
  • 2 tablespoons of margarita mix (or sweet & sour mix)
  • 2 cups of frozen whipped topping, thawed
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Steps
  1. In a large bowl, combine the lime juice, triple sec, tequila, sugar and margarita mix.
  2. Stir until the sugar has dissolved.
  3. Fold in the whipped topping.
  4. Pour the mixture into the graham cracker crust and freeze for at least 4 hours.
  5. Serve cold and enjoy!
Tags
desserts
frozen desserts
margaritas
pie
easy recipes
Copyright 2023 Ben Bergstein