- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1/4 cup sugar
- 1 (9-inch) prepared graham cracker crust
- 2 cups frozen whipped topping, thawed
- In a medium bowl, whisk together condensed milk, lemon juice and sugar until smooth.
- Pour into prepared graham cracker crust.
- Spread whipped topping over top of mixture.
- Freeze for 4 hours or overnight.
- Serve chilled.
dessert
pie
lemonade
frozen
easy