FriesFriesFries
Ingredients
- Potatoes
- Oil
- Salt
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Steps
- Peel and cut potatoes into thin strips.
- Heat oil in a deep fryer or large saucepan to 375°F.
- Fry potatoes in batches for 3 to 5 minutes, or until golden brown and crispy.
- Remove from the oil with a slotted spoon and drain on paper towels.
- Sprinkle with salt.
Tags
fries
potatoes
fried
side dish
snack
Copyright 2023 Ben Bergstein