- 1 block of firm tofu
- 1/4 cup of vegetable oil
- 1/4 cup of soy sauce
- 2 tablespoons of sesame oil
- Cut the tofu into cubes.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the tofu cubes and cook until golden brown, about 5 minutes.
- Add the soy sauce and sesame oil and stir to combine.
- Cook for an additional 2 minutes, stirring occasionally.
- Serve hot.
vegetarian
vegan
gluten-free
dairy-free
quick-and-easy
asian-cuisine