Fried Tofu
Ingredients
  • 1 block of firm tofu
  • 1/4 cup of vegetable oil
  • 1/4 cup of soy sauce
  • 2 tablespoons of sesame oil
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Steps
  1. Cut the tofu into cubes.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Add the tofu cubes and cook until golden brown, about 5 minutes.
  4. Add the soy sauce and sesame oil and stir to combine.
  5. Cook for an additional 2 minutes, stirring occasionally.
  6. Serve hot.
Tags
vegetarian
vegan
gluten-free
dairy-free
quick-and-easy
asian-cuisine
Copyright 2023 Ben Bergstein