Fried TatersFried TatersFried Taters
Ingredients
- 4 potatoes
- 1/4 cup vegetable oil
Related recipes
Steps
- Peel and cut potatoes into cubes.
- Heat oil in a large skillet over medium-high heat.
- Add potatoes and cook, stirring occasionally, until golden brown and tender.
- Season with salt and pepper to taste.
- Serve hot.
Tags
fried
potatoes
taters
skillet
vegetable oil
Copyright 2023 Ben Bergstein