Fried Shrimp TacosFried Shrimp TacosFried Shrimp Tacos
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
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Steps
- Heat olive oil in a large skillet over medium-high heat. Add the shrimp, garlic powder, chili powder, cumin, salt and pepper. Cook until shrimp is pink and cooked through, about 3-4 minutes. Remove from heat.
- Warm the tortillas in a dry skillet over medium heat for about 1 minute per side.
- Divide the shrimp among the tortillas and serve with your favorite toppings.
Tags
shrimp
tacos
fried
mexican
Copyright 2023 Ben Bergstein