- 2 cups cooked white rice
- 1/4 cup chopped scallions
- 1/4 cup diced ham
- 1/4 cup frozen peas, thawed
- 2 tablespoons soy sauce
- 1 egg, beaten
- Combine all ingredients in a bowl and mix well.
- Form the mixture into small balls.
- In a large skillet, heat oil over medium-high heat.
- Fry the balls until golden brown, about 4 minutes per side.
- Drain on paper towels and serve warm.
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