- 4 potatoes
- 1/4 cup vegetable oil
- Peel and cut potatoes into thin slices.
- Heat oil in a large skillet over medium-high heat.
- Add potatoes to the skillet and cook for 5 minutes, stirring occasionally.
- Reduce heat to medium-low and continue cooking for 10 minutes, stirring occasionally.
- Remove from heat and season with salt and pepper to taste.
potatoes
fried
skillet
vegetable oil
dinner
lunch
side dish